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The kids wolf plates of these down whenever we go out for a pizza, so we thought we’d try making them at home. Cooked over a bonfire and dipped in hot garlic butter, they are something special. Half tsp fast-action yeast
300g strong white flour Half tbsp sugar 1 tbsp milk powder 1 tsp salt 2 tbsp olive oil 210ml warm water Using a bread machine: Make dough using Pizza Dough mode. By hand: Put all dry ingredients in a bowl and stir together. Make a well in the centre and add the oil and warm water. Begin to incorporate the flour into the liquid until a dough is formed. Flour a work surface and knead until the dough springs back when a thumb is pushed into it. Place back in bowl, cover and prove for 30 mins. To cook the dough balls: Take the bowl down to the fire. Push a dough ball on to a whittled toasting fork, and cook in the heat of the fire (avoiding direct flames) until brown and crispy. |
