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Al Fresco
Picnics, barbecues, backpack snacks, clambakes, and other outdoor eating opportunities.
Pappa Al Pomodoro
Wrap up warm and take a bowlful of this to eat outside on days when the temperature is cold but the sky is blue.
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Dough Balls
The kids wolf plates of these down whenever we go out for a pizza, so we thought we’d try making them at home. Cooked over a bonfire and dipped in hot garlic butter, they are something special.
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Bonfire Toffee
This is a fantastically gooey toffee that can be pulled and stretched in your hands to make bite-sized pieces.
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Food by Firelight
The simplest foods are best on a bonfire. First ask everyone to whittle themselves a toasting fork: each find a long stick, and whittle it down to one sharp end with a penknife. (When whittling, always teach kids to cut safely away from themselves, and to hold the stick to one side rather than between their legs.)
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