Big meals, roasts and main courses to feed the whole family.
Chicken Stock
Boiling up a stock from chicken bones makes a base for stunning soups, risottos and dishes like spaghetti bolognaise. Divide the liquid into 500ml bags and freeze so you've always got some stock ready to go.
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Apple and Sausage Loaf
Very quick and delicious with baked potatoes and seasonal green vegetables. Makes enough for 4 to 6 people.
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Beef and Guinness Casserole
This rich, tasty stew is blindingly easy to make – you just leave it in the oven for three hours. A great winter warmer.
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Easy Cheese Soufflé
This is a foolproof but good-looking soufflé that makes a great Saturday lunch for the family. Delcious served with new potatoes and peas.
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Lemon Potatoes
Delicious with any roast meat, but especially with Slow Roast Lamb.
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Easter Sunday Lunch
This is the most stress-free 'big' meal of the year, so invite as many friends and family as you can fit round the table. Our ideal meal would be leg of lamb cooked very slowly to bring out the flavour, with lemon potatoes and roast parsnips. For greens, spinach and Savoy cabbage are at their seasonal best.
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Fantastic Fish Pie
A family favourite (as long as you get all the bones out!), this can be prepared ahead of time and frozen if you have people coming.
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