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Sensuous Cooking
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| Date |
Display Name |
Comment |
| 31st Jan 2010 |
Lovepotion |
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| 29th Jan 2010 |
stpmtiu |
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| 14th Apr 2008 |
Tamsin |
Mmmm. I must choose my words carefully as I do not want to mislead and make a member of your family suffer a soggy bread situation! The texture is quite unique. Despite the long cooking time the bread holds together so doesn't really turn into a porridge - although this might depend on the type of bread you use. The soup is fairly distinct from the bread but I have to admit that I think it would be a nightmare dish for your 'dislike of soggy bread' member of the family. |
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| 14th Apr 2008 |
Nicky |
This soup sounds delicious but I wondered what the texture is like. One member of my family has a horror of anything involving soggy bread/sponge eg. trifle or rum babas. Does the long cooking time of this soup mean that the bread becomes something quite different? |
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