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Marmite Rolls
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| Date |
Display Name |
Comment |
| 29th Jan 2010 |
tbfqdzi |
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| 17th Mar 2008 |
Tamsin |
You are right Nicky. It is hard to get thin white bread. I think that thin has become medium and medium has become thick. A bit like eggs. I have noticed that they now sell large and extra large. Are the chickens getting bigger or the measurements getting smaller? |
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| 17th Mar 2008 |
Nicky |
I tried to by ready cut thinly sliced white bread at the weekend. I'm sure this used to be available but now I can only find medium or thick cut bread. Has anyone else had this problem? |
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| 7th Mar 2008 |
Nicky |
What a great idea - delicious and easy - a winning combination. Sunday is the one day in the week when we don't do our normal thing of eating a proper meal in the evening, and we have a big lunch instead. By the late afternoon or early evening we are ready for something but we are often not quite sure what. These rolls sound perfect for this slot. I know what you mean about the satisfaction of biting into a roll. I think that is one of the reasons why I like filled tortilla wraps so much. |
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